Empanadas
/empəˈnädəs/
Empanadas
From the South
Noun: A Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried.
Origins: Empanadas trace their origins to Galicia and Portugal. They were carried to Brazil and Indonesia by Portuguese colonists and to Latin America and the Philippines by Spanish colonists where they remain very popular.
While preparation and spices may vary; pork, beef, chicken and vegetables are the most
common fillings for empanadas in Latin America and the Philippines as well as in Indonesia.
Casa Segovia-Paz offers a selection of fried empanadas filled with a variety of spicy fillings and even sweets! Wouldn’t you like to taste our "Ajies Fusion Beef Empanada" or maybe our "Smoky Mountains Chicken Empanada"? Rest assured you will love them!
