​Alfajores ​

From the South​

Noun: A popular confection in South America usually filled with caramel-like dulce de leche.

Origen: An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxor], plural alfajores; derived from Arabic: الفاخر‎, "luxury", "exquisite") is a traditional confection[2] found in some regions of Spain and in parts of Latin America,

including Paraguay, Argentina, Chile, Uruguay, Colombia, Ecuador, Peru, Southern Brazil, Mexico and the Philippines.

Our CASA Segovia-Paz's alfajor is a traditional cookie consisting of milky caramel (dulce de leche) sandwiched between two delicate shortbread rounds with light snow coating on top. Our customers have described as a cokkie that "oh, it melts in your mouth"

Try them and rest assured you will love them!​